yamabuki_gold

YAMABUKI GOLD

BREWERY: Kinmon Akita Sake Brewery
Established in 1939 (Akita Prefecture, Japan)
TYPE: Sake (Honjozo, Blended Vintage/Aged)
ABV: 14%
SIZE: 720ml / 300 ml / 100ml
RICE VARIETY: Chiyonishiki 50%, Toyonishiki 50%
POLISHING RATIO: 70%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol
WHAT AN EXPERT SAYS: Lots of herbs, earth, mushroom and bold cooked peaches and cooked apple flavours, tea leaf, a touch short on the finish but would work beautifully with the correct food. Delicate meat dishes and light mushroom sauces. Lots of perfume and complexity on the nose and an aged earthy feel to the palate and finish.
COMPLEXITY: 7
UMAMI: 7
FOOD MATCHING: Red Meat and Game