Yamahai_Kokoshu_1992

TAKASAGO YAMAHAI KOKOSHU (1992)

BREWERY: Kanaya Sake Brewery
Established in 1869 (Ishikawa Prefecture, Japan)
TYPE: Sake (Honjozo, Vintage/Aged)
ABV: 15.0%
SIZE: 720ml
RICE VARIETY: Gohyakumangoku
POLISHING RATIO: 70%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol
WHAT AN EXPERT SAYS: Lifted and bold nose, mushroom and almond, meat and some banana. A touch fruitier with elegance and a subtlety; the finish lingers and shows promise, hints of soy and balsamic vinegar show that a good meat dish will allow this sake to shine.
COMPLEXITY: 7
UMAMI: 9
FOOD MATCHING: STEAK, RED MEAT, GAME