|BREWERY:||Kunimare Sake Brewery (Hokkaido Prefecture, Japan)|
|INGREDIENTS:||Rice, Koji, (Malted Rice), Brewer's Alcohol, Sugar|
|WHAT AN EXPERT SAYS:||Bold, round and fruity, with plenty of umami and spice. This is not a complex or imposing sake, but it is high quality; with elegance and purity. Would make a lovely warm sake.