KISOJI DAIGINJO YAMADANISHIKI
|BREWERY:||Yukawa Sake Brewery
Established in 1650 (Nagano Prefecture, Japan)
|INGREDIENTS:||Rice, Koji (Malted Rice), Brewer's Alcohol|
|WHAT AN EXPERT SAYS:||Perfumed and fruity, with plenty of depth on the nose. Persimmon, kiwi, yuzu and citrus, hints of apple. Lots of elegance and purity, with a hint of spice on the finish. Complex, fruity, floral, rose water and cherry blossom.
Balanced, beautiful and with a touch of dryness that makes it food friendly on the aftertaste.
|FOOD MATCHING:||Fish, Sushi, Chicken|