Kisoji_Daiginjo_(YAMADANISHIKI)

KISOJI DAIGINJO YAMADANISHIKI

BREWERY: Yukawa Sake Brewery
Established in 1650 (Nagano Prefecture, Japan)
TYPE: Sake (Daiginjo)
ABV: 17.0%
SIZE: 720ml
RICE VARIETY: Yamadanishiki
POLISHING RATIO: 40%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol
WHAT AN EXPERT SAYS: Perfumed and fruity, with plenty of depth on the nose. Persimmon, kiwi, yuzu and citrus, hints of apple. Lots of elegance and purity, with a hint of spice on the finish. Complex, fruity, floral, rose water and cherry blossom.
Balanced, beautiful and with a touch of dryness that makes it food friendly on the aftertaste.
COMPLEXITY: 9
UMAMI: 6
FOOD MATCHING: Fish, Sushi, Chicken