Kisoji_Daiginjo_Miyamanishiki_300ml

KISOJI DAIGINJO MIYAMASHIKI

BREWERY: Yukawa Sake Brewery
Established in 1650 (Nagano Prefecture, Japan)
TYPE: Sake (Daiginjo)
ABV: 17.0%
SIZE: 300ml
RICE VARIETY: Miyamanishiki
POLISHING RATIO: 40%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol
WHAT AN EXPERT SAYS: Big and spicy, with a big powerful, lots of fruit and flowers, and a lot of power. More akin to the retro bottle than the standard daiginjo made from yamadanishiki, but with length and complexity. Lots of chili and turmeric on the finish. Long and intense.
COMPLEXITY: 7
UMAMI: 6
FOOD MATCHING: Chicken, Fish, Chinese, Pasta