Furudokei_500ml

KIJYO DAIKOSHU FURUDOKEI KIJYOSHU BLENDED 1972, 1973, 1974

BREWERY: Kamogawa Sake Brewery
Established in 1741 (Yamagata Prefecture, Japan)
TYPE: Sake (Kijyoshu, Vintage/Aged)
ABV: 16.0%
SIZE: 500ml / 300ml /180ml
RICE VARIETY: Sawa no hana
POLISHING RATIO: 65%
INGREDIENTS: Rice, Koji (Malted Rice)
WHAT AN EXPERT SAYS: Burnt onion, chocolate, lots of sweetness, bitter and intense with a real need for food and especially meat dishes. Versatile and would work with a lot of food stuffs. A touch of plum and burnt fat. Burnt leaves, burnt rosemary, dill and herbs, italian herbs, cinnamon in a coffee on the finish. The more you taste it the more you love it but it really needs food.
COMPLEXITY: 9
UMAMI: 9
FOOD MATCHING: Meat, Game, Foie Gras, Venison, Chicken, Chocolate Dessert