KIHOUTSURU DAIGINJO

KIHOUTSURU DAIGINJO

BREWERY: Kiyama Sake Brewery (Saga Prefecture, Japan)
TYPE: Sake (Daiginjo)
ABV: 16.5%
SIZE: 720ml
RICE VARIETY: Yamadanishiki
POLISHING RATIO: 35%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol
WHAT AN EXPERT SAYS: Smoked wheat; spice, chocolate, braised meat, oiliness, quite long and bold, this is really super and complex with a real sense of place.