Akitafuji

AKITAFUJI

BREWERY: Kinmon Akita Sake Brewery
Established 1939 (Akita Prefecture, Japan)
TYPE: Sake (Honjozo)
ABV: 15.5%
SIZE: 720ml / 300ml / 100ml
RICE VARIETY: Sake Rice Produced In Akita Prefecture
POLISHING RATIO: 70%
INGREDIENTS: Rice, Koji (Malted Rice), Brewer's Alcohol, Corn Syrup
WHAT AN EXPERT SAYS: Spicy and pure, intensely mineral with hints of persimmon fruit and pure mountain stream water. Delicate and loveable; a classically styled sake from a brewery that is far from classic.
COMPLEXITY: 4
UMAMI: 6
FOOD MATCHING: Fish, Sushi, Sashimi