FRESH FRUIT IS INFUSED IN ORDER TO ADD THIS FLAVOUR TO THE SAKE.
| BREWERY: | TANAKA SAKE BREWERY ESTABLISHED 1899 (HOKKAIDO PREFECTURE, JAPAN) |
|---|---|
| TYPE: | CONDIMENT |
| ABV: | 12% |
| SIZE: | 500 ML |
| RICE VARIETY: | N/A |
| POLISHING RATIO: | 70% RICE, KOJI (MALTED RICE) |
| INGREDIENTS: | RICE, KOJI (MALTED RICE) |
| WHAT AN EXPERT SAYS: | RYORI SHU IS A TYPE OF SAKE THAT IS MADE FOR COOKING. IT IS OFTEN USED TO SOFTEN MEAT, AND BRING OUT THE DEPTH OF FLAVOR OF INGREDIENTS. THIS RYORI SYU IS AN AUTHENTIC PRODUCT, WHICH IS MADE FROM PURELY RICE AND KOJI WITHOUT ANY ADDITIVES. |
| BREWERY: | TANAKA SAKE BREWERY ESTABLISHED 1899 (HOKKAIDO PREFECTURE, JAPAN) |
|---|---|
| TYPE: | CONDIMENT |
| ABV: | 13% |
| SIZE: | 500 ML |
| RICE VARIETY: | N/A |
| POLISHING RATIO: | N/A |
| INGREDIENTS: | STICKY RICE, KOJI (MALTED RICE), BREWER’S ALCOHOL |
| WHAT AN EXPERT SAYS: | MIRIN IS A JAPANESE RICE WINE USED AS A CONDIMENT FOR JAPANESE CUISINE. IT CONTAINS LOWER ALCOHOL THAN SAKE BUT HIGHER SUGAR. IT IS OFTEN USED TO ADD SWEETNESS TO DISHES, ADD FLAGRANCE, DEEPEN THE FLAVOR AND MASK SMELL OF FISH. THIS HON MIRIN IS MADE FROM RICE AS WELL AS STICKY RICE FROM HOKKAIDO TO ADD SWEETNESS AND DEEP FLAVOR. |