JUNMAI DAIGINJO

THE SAME CATEGORY AS JUNMAI BUT WITH THE RICE MILLED TO AT LEAST 50% REMAINING OR LESS.

Junmai_Ooeyama

OOEYAMA Kuradashi Junmai

BREWERY: Matsunami Sake Brewery
Established in 1868 (Ishikawa Prefecture, Japan)
TYPE: Sake (Junmai Daiginjo)
ABV: 15%
SIZE: 720ml
RICE VARIETY: Ishikawamon
POLISHING RATIO: 50%
INGREDIENTS: Rice, Koji (Malted Rice)
WHAT AN EXPERT SAYS: Spicy and mineral on the nose, cigar ash, mineral water, spice, pepper, intense and long, with some black forest ham, perhaps more versatile in its matching with food, but not as complex as its older brother. Tomato, tea leaf and forest floor; very smoky.
COMPLEXITY: 6
UMAMI: 7
FOOD MATCHING: Meat, Chicken, Fish