||Matsunami Sake Brewery
Established in 1868 (Ishikawa Prefecture, Japan)
||Rice, Koji (Malted Rice), Brewer's Alcohol
|WHAT AN EXPERT SAYS:
||Classic nama sake with plenty of spice, purity, mineral notes, soy, black forest ham, spice, cigar ash, plenty of purity, chili spice. Dry and intense with a lot of warmth on the finish. Long and dusty with an intriguing and quite complex finish.
||Fish, Sashimi, Sushi, Chicken